How to make fig jam with pistachios
To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.
Allow to bubble for around 4 minutes and then test that the jam has gelled enough.
Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.
Turn the right way up and leave the fig jam to cool fully.
Fig Jam with Pistachios