The Week in Bites 14 August 2016

Affordable Luxury

This week we kicked things off with a luxurious culinary tour of Barcelona, one of Spain's most popular destinations.

This seaside city is bustling with good eats (including those famous tapas!).

We break it all down for you by dining categories: up to 25 euros, 25 to 50 euros and from 50 to 100 euros.

Here's where to eat in Barcelona.

Sustainable Meats

From delicious Barcelona we focused our attention of sustainable meats. But not just any meat alternatives. We're talking ostrich, squirrel and llama meat.

Check out how these meats compare to traditional beef, chicken and pork.

In the blog

This week in the blog we taught you how to peel plantains like a native, 14 wine pairings with fish and seafood and the latest summer trend of drinking frosé.

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The Week in Bites 14 August 2016