New York City’s street food will hit new heights this week when the man behind the world’s first Michelin-starred street food stall arrives in New York.
Chan Hon Meng, the chef behind the Hong Kong Soya Sauce Chicken Rice and Noodle hawker stall in Singapore, which was awarded a Michelin star earlier in the year and was quickly afforded the title of world’s cheapest Michelin meal, will be cooking in NYC 7 to 9 December at Tiger StrEats, a street food meets fine dining pop-up at Indochine, courtesy of Tiger Beer.
Joining Chan at the stove will be Christopher Kostow of the three Michelin-star The Restaurant at Meadowood in Napa. As well as comparing stars, the two chefs will be cooking a simple menu of Whelk Lasagna with Agretti (Kostow), Chan’s signature Soya Sauce Chicken and Rice (soy-braised chicken), and collaborating on a Coconut Pudding with Tangyuan and Red – rice balls with meringue and sweet red bean.
Dinner at Meadowood typically costs $330 excluding wine, while Chan’s signature dish will set you back around $2. The New York event is part of a world Tiger StrEats tour involving Chan. Find out more and how to make a reservation here. From what we can gather it's free, but you'll have to join a waitlist and reservations are limited to tables of two.
Earlier in the year it was announced that Chan would be extending his operation across Asia, having signed a deal to open a chain of restaurants. Watch a video going inside the original Hong Kong Soya Sauce Chicken Rice and Noodle, below.
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