Massimo Bottura is considered the best chef in Italy. His restaurant Osteria Francescana has three Michelin stars and ranks number one in the World's 50 Best Restaurants list, which is sponsored by S.Pellegrino and Acqua Panna.
If you'd like to cook like Bottura, here is your chance. These intricate recipes allow you a glimpse into his creative mind so you too can cook with a chef's touch.
Croccantino of Foie Gras with Balsamico Heart
Duck fois gras, cinnamon, almonds, hazelnuts and Balsamic vinegar. These gourmet ingredients are turned into a magical savoury popsicle in the hands of the great Massimo Bottura.
Chicken Chicken Chicken...Where Are You?
When is a salad more than a salad? When Massimo Bottura creates art on a plate using shredded vegetables and homemade chicken broth.
Hungry for more recipes with a chef's touch? Browse our entire collection of chef recipes and choose your favorites.
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