Gold for the USA
Chef Mathew Peters and the Team USA claimed an historic victory at the Bocuse d’Or in Lyon, France, the first time the US has won gold at the completion. We spoke to Peters and Thomas Keller straight after the win.
Meet the World’s Best Female Chef
Ana Roš of Hiša Franko in Kobarid, Slovenia has been named World’s Best Female Chef 2017, ahead of The World’s 50 Best Restaurants ceremony on 5 April in Melbourne.
Find out how Ana reacted to the news.
On the Blog
This week on the blog we brought you a first look at dishes from Enrique Olvera’s new restaurant, a Japanese chef with incredible knife skills, beautiful desserts from the pastry world cup, and a new dish-building tool for chefs.
The Week in Bites 29 January 2017
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