Pierre Koffmann is a legend in the food scene, the French chef has been at the top of the culinary ladder for many years and his styles, techniques and recipes have inspired thousands of other people to start a career in cooking.
It’s always fascinating to hear Koffmann speak and in a recent conversation at the Food on The Edge symposium in Galway, Ireland, the chef sat down to discuss a number of different issues, from his own career as a young chef to exactly how the industry has changed today.
Koffmann is a legend across the industry and it’s nice to hear someone who has carved such a strong career remain so positive about the job and the future of the business.
Sit back and enjoy this informal chat with one of the greats.
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