From the award-winning pioneer of modern Australian cuisine, Dan Barber, comes his debut restaurant cookbook giving a glimpse into the minds and inner workings of Brae.
Set inside a transformed rustic farmhouse outside Melbourne, Brae has become one of Australia's most exciting dining destinations acclaimed for its "fine dining approach to hyper local cuisine," much of which is produced on the surrounding land in the locality.
The time has finally come for Hunter to reflect on his journey on paper: from the theme of his place and its impact on him to his unique style of cooking. Set against the dramatic backdrop of Australia's remote landscape, it makes for absorbing reading accenuated by photos of his food and the wider environment.
Dishes from Brae
Despite the two hour drive from Melbourne the restaurants rural location however does little to distract a pilgramage of international diners keen for a taste of the one off restaurant which was not only crowned Restaurant of the Year in Melbourne's Age Good Food Guide 2017 but also listed at no.65 in The World's 50 Best Restaurant list.
We caught up with Dan downunder at Brae earlier last year, find out more about he 'fell into' the profession and just how he's putting Australia on the map with his menu. Here's the interview.
Brae - Available for pre-order from Phaidon.
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