St. Eriks and chef Pi Le created the limited edition chips, served in special presentation boxes of five, to pair with the brewery's reportedly superior IPA. As Food Republic reports, the handcooked chips, crafted from almond potatoes, are "shaped by hand and carefully fried to maintain their shape ... dusted with powdered matsutake mushrooms, seaweed with truffle notes, handpicked Swedish crown dill, meticulously cultivated Leksand onions and ... dehydrated wort from the IPA."Each box retails for $56, and as delicious as they sound, we think we'll stick to the standard brands for now, given the rate at which we tend to work our way through a bowl. However, we can report that the first batch has sold out, with all proceeds going to charity.
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Credit Crunch: World's Most Expensive Potato Chips Are $11 Each
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