An impressive line-up of speakers has been confirmed for this year’s Food on the Edge, JP McMahon's food symposium to be held in Galway, Ireland on 9 and 10 October 2017, sponsored by S.Pellegrino.
The list includes Magnus Nilsson of Sweden’s acclaimed two Michelin star Fäviken restaurant, World’s Best Female Chef 2017 Ana Roš, and Ashley Palmer-Watts, Executive Chef of Dinner by Heston Blumenthal.
Speakers will be sharing their 'food stories' and speaking on the theme of 'Action and Reaction' at the event on Ireland's rugged West Coast, now in its third year.
Joining them at the rostrum will be Dominique Crenn of Atelier Crenn in San Francisco, Paul Cunningham of Denmark’s Henne Kirkeby Kro, Niki Nakayama of LA’s n/naka, Aquavit’sEmma Bengtsson, Aqua'sSven Elverfeld and many, many more. Writer Kat Kinsman will also be making an apperance.
More information and tickets are available here and you can also follow across social media using #FOTE2017.
Discover everything that happened at Food on the Edge 2016 here and take a look at an exclusive video below, which explains exactly what it's all about and what makes it such a unique event.
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