The Oscars Food Menu for 2017

Wolfgang Puck is getting ready to cook up the Oscars famous Governors Ball after party dinner for some of the world’s biggest celebrities.

The press have been given an early glance of what Puck is planning with the chef reportedly cooking up a menu that includes around 50 different courses in total.

As with all years, Puck and his crew of hundreds are pushing the boat out with some interesting takes on classics, like the lobster corn dogs, and unique techniques displayed in dishes like the Carrot juice infused pasta.

Pastries, listed in the dessert section below, will be prepared by Kamel Guechida, Monica Ng and Jason Lemmonier.

The Governors Ball will take place directly after the 89th Academy Awards on Feb 26th.

OSCARS FOOD MENU 

Savoury Snacks 

Black truffle chicken pot pie.

Baked macaroni and cheese.

Oscar shaped cracker with smoked salmon. 

Moroccan spiced Wagyu short rib with parmesan funnel cake.

Taro root tacos with shrimp, mango, avocado and chipotle aioli.

Gnocchetti with mushrooms and cashew cream

Lobster corn dogs

Gold-dusted truffle popcorn and homemade pretzels 

Carrot juice infused pasta.

Salads 

Baby beet salad with goat cheese yogurt.

Granola and citrus.

Bitter Greens.

Dessert 

Gelato and sorbet

Oreo cookie s’more 

Lava cakes

Vanilla and red velvet waffles

Takoyaki cake balls 

Caramel cappuccino Oscar lollipops. 

Movie Theatre Flavor Chocolate Bonbons: Red Hots, Goobers, Sour Patch Kids, 

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The Oscars Food Menu for 2017