Lior Lev Sercarz runs the La Boîte spice company in New York. He’s a master spice blender who has worked for some of the world’s best chefs and he’s someone who has taken the historical tradition of spice blending into the 21st Century.
Below the spice master shared with us five things people should consider when buying spice.
The Look
You should look at the package and the colour of your spices. For peppercorns for example, if they’re not bright and black, if they’re going grey and looking broken, avoid them.
The Packaging
I prefer thing that are packed in containers vs bags. It just extends their shelf life, bags, even if they’re the best bags on the earth, they’re not 100 percent sealed to air and air is the enemy of spices.
The Price
This is also a factor, as much as a like bargains and deals, I stay away from cheap spices. You’re paying more because they’ve been sourced better and packaged better - with a better quality product you should be able to use less so it all balances out.
The Smell
If you can smell the spices, you want to make sure you can actually smell something when you put it near your nose. If there is no smell at all, this is a good sign it’s too old.
Bulk
I would always stay away from the places where you can scoop up your own spices - there are only a few places in the world where I would do it. The challenge with these bulk places is that the spices are exposed to the air and the scoops are being mixed.
Storage
As long as it’s in a container that has a lid, it’s not exposed to humidity, no extreme heat, no extreme cold, you will be fine.
Final Tip
If you’re lazy and you don't have the time, buy ground spices, just make sure you get good quality and keep them rotated in the cupboard.
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