Calling all bacon lovers, it's time to meet the swineapple. Yes, that's right. We're talking when pork meets a whole pineapple in what could be the BBQ centre piece of the summer.
While ham and pineapple make for contentious bedfellows on a Hawaiian pizza, there are, it appears, no boundaries except your own, when it comes to Hawaiian themed BBQ dishes.
So, what is a swineapple exactly? A simple construction of a lattice of bacon hugging a hollowed out pineapple stuffed with seasoned pork ribs and cooked to perfection on the BBQ.
Taking around 5 hours we just hope the promise of of sweet, salty and unctuous stickiness is a guarantee.
Take a look at this video from Traegergrills below and find out how to magic up your very own swineapple centre piece this summer.
Find out how to cut a pineapple
Wood-Fired Swineapple Recipe | Traeger Wood Fired Grills from Traeger Grills on Vimeo.
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