Watermelons, with their promise of sweet and succulent flesh can make or break a hot summer's day. Whilst nothing beats picking the perfect watermelon and turning it into deliciouswatermelon recipes, there's also nothing quite like the disappointment of having carted home a dud.
Taming a fruit of such huge proportions comes with some logistical and preparational challenges (unless of course you have thiswatermelon cutting tool), but the reward must undoubtedly be crunchy mouth-watering refreshing sweetness, rather than being left with a bitter taste in your mouth.
So, if you want to be guaranteed the pick of the crop when it comes to selecting the best watermelon, here are five simple steps to follow to save you from watermelon disaster:
How to Pick the Perfect Watermelon
1. Look for regular shaped watermelon with smooth firm skin that's dull and not shiny. Shininess might signify the watermelon was picked too early.
2. Pick up your watermelon - it should feel heavy, remember it's 92% water after all- try comparing it to the weight of another watermelon of similar size.
3. Check for the field spot - this should be a paler yellow or white patch on the underside, where the melon rested on the ground when growing. If there isn't one it was probably picked too early. This is important as watermelons don't continue to ripen once picked, unlike other fruits.
Image: Fabulous Farm Girl
4. A ripe watermelon should have some give to it and feel firm yet springy when you press the skin.
5. And finally, use the tried and tested knock test. Rap the melon with your knuckles on the underside and it should sound hollow rather than dull.
Find out more about black diamond watermelons...the king of the garden.
Aucun commentaire:
Enregistrer un commentaire