Noma in Mexico
This week at Fine Dining Lovers we stirred things up with a special interview with Rene Redzepi in Mexico.
The famous Danish chef told us what really happened behind the scenes during his 7-week pop up restaurant in Mexico. By far, this was one of the biggest learning journeys of his life.
Santiago's Tart
Another topic of great interest was the tarta de Santiago, a unique Spanish cake prepared with great care and eaten during a special pilgrimage.
This artistic cake has a fascinating history behind it.
In the blog
This week in the blog we found out who sells the best burger in America, discovered 9 must-try street foods in Naples, Italy and much more.
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