Atla is the latest restaurant concept from chef Enrique Olveraand is set to open in New York within the next month.
Fronted up by head chef Daniela Soto-Innes, Atla, which is located on Lafayette Street, will offer up casual and healthy Mexican cuisine that steps away from Olvera’s more high-end Cosme restaurant concept.
It will serve breakfast, lunch and dinner with Olvera’s polished take on dishes like Mexican sandwiches made with pambazo, quesadilla (great for breakfast) and huevos rancheros.
The design, a collaboration between Alonso de Garay and interior designer Micaela de Bernardi, is meant to reflect “a cozy Mexican terrace” of 1950s style architecture.
With the huge success of Cosme in New York, the reopening of a new Pujol in Mexico Cityand now Atla, it seems Olvera’s firing on all cylinders.
Below you can see the menu and a first look at some of the dishes.
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