From the "Restaurant King of Harlem" and the eponymous New York neighbourhood bistro comes: The Red Rooster Cookbook.
Ethiopian born, Sweden raised, and now at home in his popular Harlem hangout, Red Rooster's Marcus Samuelsson has captured his global soul food in one of New York city's most vibrant neighbourhoods, in one delicious cookbook.
Irresistable dishes like whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream feature through to distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, Slow-Baked Blueberry Bread sit easily alongside over 100 other recipes capturing the very spirit of comfort food with soul.
Those looking for a flavour of their favourite dining spot won't be disappointed as the pages are woven with anecdotes capturing the vitality of the location and the restaurant's Harlem "sense of place and culture" making this "far more than just a cookbook."
The publication also serves as a perfect taster before the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London at The Curtain.
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