The Disfrutar restaurant in Barcelona has been picked as the recipient of the One to Watch Award ahead of the announcement of The World's 50 Best Restaurants list 2017.
Disfrutar is owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch who will pick up his award on 5 April at Melbourne's Royal Exhibition Building during the annual World's 50 Best Restaurants ceremony, that will be livestreamed on Fine Dining Lovers here.
Follwing a decade as senior chefs under the legendary chef and restaurateur Ferran Adrià the trio first set out with modern dining restaurant Compartir on the Costa Brava in collaboration with the El Bulli Foundation, before embarking on their most ambitious project to date, Disfrutar, in 2014.
In just two years, the trio have created 170 different courses on their avant-garde menu at the aptly named "to enjoy" restaurant, including a corn on the cob snack using a multi-spherification technique, and a whisky tart that involves pouring distilled alcohol into the customer’s hands to let them experience the aroma.
The trio describe the restaurant as daring, modern and fun cuisine and the restaurant received Michelin star within just one year of opening as well as going on to collect other prestigious recognitions.
Take a look inside:
Disfrutar in Barcelona is Picked as World's One to Watch 2017
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