mardi 28 mars 2017

The World’s 50 Best Restaurants 2017: 51–100

The 51 to 100 positions on The World’s 50 Best Restaurants2017 list have been announced ahead of the ceremony in Melbourne on 5 April, which you can live-stream on Fine Dining Lovers here, including a number of significant new entries. The event is sponsored by S.Pellegrino and Acqua Panna.

Hiša Franko, the restaurant of World’s Best Female Chef 2017 Ana Roš in Kobarid, Slovenia is a new entry at number 69, while this year’s One to Watch, Disfrutar in Barcelona, joins the list at number 55. Dominique Crenn’sAtelier Crenn in San Francisco joins at number 83, while Singapore’s Odette, fronted by chef Julien Royer, the highest new entry at Asia’s 50 Best Restaurants 2017, is at number 86. Sushi Saito, one of Tokyo’s finest sushi restaurants and a holder of three Michelin stars, slips in at number 97. Brazil’s Olympe is another new entry, propping up the list at number 100. There are 11 new entries overall.

Elsewhere, Momofuku Ko, David Chang's New York flagship rises an impressive 39 places to number 58, while Tokyo’s Nihonryori RyuGin (down 21 places to number 52) is the highest among Asia’s entries, one place ahead of Singapore’s Burnt Ends (53). 8½ Otto e Mezzo Bombana in Hong Kong rises 26 places to 60. Combal Zero (59), Estela (66), Fäviken (57) and Quique Dacosta (62) all drop out of the top 50. 

The USA dominates this half of the list, with nine entries, while France and Spain have four apiece. The UK has three, all London-based (Lyle’s at 54, St John at 91, and Hedone at 98).

See the full list from 51 to 100 below, and don’t forget to live-stream The World’s 50 Best Restaurants on Fine Dining Lovers on 5 April from 8pm Melbourne time (10am GMT).

The World's 50 Best Restaurants 2017: 51–100

51 Mikla, Istanbul, Turkey

52 Nihonryori RyuGin, Tokyo, Japan

53 Burnt Ends, Singapore

54 Lyle’s, London, England

55 Disfrutar, Barcelona, Spain (New Entry)

56 Nerua, Bilbao, Spain

57 Fäviken, Järpen, Sweden

58 Momofuku Ko, New York, USA

59 Combal Zero, Rivoli, Italy

60 81⁄2 Otto e Mezzo Bombana, Hong Kong, China

61 Hertog Jan, Bruges, Belgium

62 Quique Dacosta, Denia, Spain

63 The Test Kitchen, Cape Town, South Africa

64 La Grenouillère, La Madelaine-sous-Montreuil, France

65 Biko, Mexico City, Mexico

66 Estela, New York, USA

67 Benu, San Francisco, USA

68 The French Laundry, Yountville, USA

69 Hiša, Franko Kobarid, Slovenia (New Entry)

70 Aqua, Wolfsburg, Germany 

71 Lung King Heen, Hong Kong, China

72 Schloss Schauenstein Fürstenau, Switzerland

73 La Colombe Cape Town, South Africa

74 The Jane Antwerp, Belgium

75 Sud 777, Mexico City, Mexico (New Entry)

76 Lasai, Rio de Janeiro, Brazil

77 Martin Berasategui, Lasarte-Oria, Spain

78 Indian Accent, New Delhi, India

79 Maaemo, Oslo, Norway

80 Le Cinq Paris, France

81 Maní, São Paulo, Brazil

82 Chef’s Table At Brooklyn Fare, New York, USA

83 Atelier Crenn, San Francisco, USA (New Entry)

84 The Restaurant at Meadowood, St Helena, USA

85 Belcanto, Lisbon, Portugal

86 Odette, Singapore (New Entry)

87 Per Se New York, USA

88 Selfie, Moscow, Russia (New Entry)

89 Mingles, Seoul, Korea (New Entry)

90 Manresa, Los Gatos, USA

91 St John, London, England

92 Twins, Moscow, Russia

93 Le Chateaubriand, Paris, France 

94 Kadeau, Copenhagen, Denmark (New Entry)

95 Quay Sydney, Australia

96 Epicure, Paris, France

97 Sushi Saito, Tokyo, Japan (New Entry)

98 Hedone, London, England

99 Florilège, Tokyo, Japan (New Entry)

100 Olympe, Rio de Janeiro, Brazil (New Entry)

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The World’s 50 Best Restaurants 2017: 51–100

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