Here's a nice little video from Bon Appétitdetailing 25 different knives and 47 different knife skills, from the kind of professional cuts all chefs should know to the most basic slicing and dicing.
The video is a great reminder of the sheer range of tools at a chef's disposal and how each one has it's own job. Of course, it could be argued that you only need a handful of these knives in the kitchen, as many can be used for multiple tasks, but we won't let that get in the way of some serious knife porn!
We also featured another video from the same team, which looked at how to butcher a whole side of beef and is well worth a watch.
And for more knife-related content check out this definitive guide to knives.
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