2017 sees The World’s 50 Best Restaurants celebrate its 15th birthday with a chef-studded series of #50BestTalks and an extra special lunch curated by Ferran Adrià in Barcelona.
Adrià (whose former restaurant elBulli won the inaugural prize in 2002, as well as a further four times), René Redzepi, Joan Roca, Massimo Bottura and Daniel Humm of the World’s Best Restaurant 2017, Eleven Madison Park, will be coming together on 27 June to each outline his personal vision for the future of food in a succession of talks, similar to those held this year in Melbourne and Sydney ahead of The World's 50 Best Restaurants 2017.
The five chefs, all previous winners of The World’s 50 Best Restaurants, have been some of the most influential in world gastronomy over the event’s lifetime. The talks will be live-streamed over on the World's 50 Best Facebook page; S.Pellegrino and Acqua Panna are the official waters.
The #50BestTalks will be followed by a celebratory (long) lunch curated by Adrià at Bravo24 at the W Barcelona hotel. The event is a forerunner to The World’s 50 Best Restaurants 2018, which will be held in Spain for the first time ever, in Bilbao in June.
See the full list of The World’s 50 Best Restaurants 2017.
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