As summer ramps up so does the selection of food driven festivals to enjoy around the world. From stirring chef conferences to Michelin starred chef dinners, there's an event to appeal to all tastes in the June round-up of events worldwide.
Take a look at what's on wherever you are in the world.
Food Events Worldwide in June 2017
Sapori Ticino - The Final Spread of Dinners, Ticino
As the eleventh edition of S.Pellegrino Sapori Ticino 2017 reaches its grand finale in the scenic Swiss Canton, there is still time to sign up for the last selection of exciting dinners scheduled throughout June.
From the World's Best Female Chef Ana Ros to informal lounge evenings, there's a fine dining event to appeal to all appetites where stunning food and views are a guarantee.
For reservations email info@saporiticino.ch or visit the Sapori Ticino website for more information.
The Welcome Conference, USA
Hosted by Anthony Rudolf & Will Guidara with guest curator Brian Canlis The Welcome Conference is a forum designed to bring together a room full of passionate and creative individuals, to share ideas and visiions and inspire a community.
This year's event takes place in New York on June 5th, 2017 at Alice Tully Hall, Lincoln Center Conference at 10:00am. See more details over at the Welcome Conference website.
The World’s 50 Best Restaurants celebrate its 15th birthday with five of the world's most influential chefs in world gastronomy with #50BestTalks and an extra special lunch curated by Ferran Adrià in Barcelona. He will be joined by René Redzepi, Joan Roca, Massimo Bottura and Daniel Humm of the World’s Best Restaurant 2017, Eleven Madison Park on 27 June.
The talks will be live-streamed over on the World's 50 Best Facebook page; S.Pellegrino and Acqua Panna are the official waters.
"A Taste of Toscana" returns for a second year following its successful launch in Tel Aviv last summer. Twenty three participating restaurants across Israel will be celebrating with a special Tuscan dish created for the occasion and each will come served with a bottle of Acqua Panna, premium mineral water. Until 18 June.
Find out the list of participating restaurants here.
Keep your finger on the pulse of your pick of city restaurants with the worldwide chef driven Taste festivals, showcasing the best culinary talent in town. June is set to be one of the busiest months in the calendar with events scheduled in Amsterdam, Dublin, Moscow and Toronto attracting the city's most influential chefs as well as some high calibre guests, allowing visitors to get a taste of the action all in one location.
VBWFF sizzle reel from Chloe Cappelen on Vimeo.
Fine wines and remarkable films form the backdrop for the second ever edition of Vero Beach Wine + Film Festival, happening from 8 - 11 June this year. Over 30 Exclusive Wine Tasting Experiences are on offer plus 75+ independent short, feature and documentary films. A unique opportunity for wine and film buffs to unite their two loves.
Check the website for more details.
London Food Month
A month-long food celebration complete with an outdoor Night Market and over 400 events will descend across the capital during London Food Month in June.
From high end dinners to free commuity events the full calendar will appeal to all tastes and budgets. It's also a good chance to see a selection of some of Britain’s best chefs, including Angela Hartnett, Fergus Henderson and Claude Bosi. Famed Italian chef Massimo Bottura is also scheduled to appear.
Find out more details over on the London Food Month website.
Four Hands Dinner at PRU Restaurant - Phuket
S.Pellegrino and Acqua Panna present Sühring’s German haute cuisine at PRU restaurant, Trisara Phuket on 16-17 June Bangkok: Showcasing best of modern German cuisine from the Bangkok restaurant Sühring at PRU, Phuket’s renowned farm-to-table restaurant at the Trisara beachfront resort in Phuket, on 16 and 17 June, 2017.
The menu includes 24-hour-cured ocean trout, a regional German dish named Leipziger Allerlei made from peas, carrots, asparagus, morels and crayfish sourced from Chiang Mai, dish of soft egg noodles sprinkled with summer truffle and a main course of Hungarian duck, aged for seven days and served with braised onion and smoked shitake.
For further information and bookings for the special two-day event at PRU, email pru@trisara.com, or phone +66 76 310 100.
West Meets East - Four Hands Dinner - Reif and Alfredo - London
An exclusive four hands dinner is planned at Hotel Franklin in London on 21 June. The culinary special features eight signature dishes, four hands and two Michelin starred chefs, Chef Othman Reif and guest chef Russo Alfredo in what will be a fusion of flavours of west meets east.
Contact the Franklin Hotel for reservations.
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