A Taste of Yucatán
This week at Fine Dining Lovers we kicked things off with an exciting tour of Mexico's Yucatán peninsula. We focused on Mérida, the region's cultural capital.
We discovered a rainbow of flavors and spices, all based on ancient Mayan traditions, and offer tips for travelers looking to dine in the region.
Join us as we break it all down for you.
All About Artichokes
From Yucatán we moved on to all things artichoke. There is so much to enjoy about this revered spring vegetable.
Discover how to prepare artichokes in the finest ways.
In the blog
Also, this week in the blog we brought you 6 genius ways to use the ever so popular dulce de leche, 12 things that drive chefs crazy and a new sous vide machine that can be used in any stockpot.
The Week in Bites 05 March 2017
Aucun commentaire:
Enregistrer un commentaire