We’re going to have to start this piece by saying, there’s nothing worse, nothing sadder, and nothing more disappointing than a soggy pie crust.
A well done pie has all the goodness inside with a strong, crispy pastry that provides a buttery, textural hit with every bite. But we all know, that’s not always the case.
The video below, produced by ChefSteps, looks closely at the issue of making a perfect pie crust and offers a few simple tips on how to improve your own at home.
It’s all about the baking at different temperatures, take a look at the video below and all is explained in an easy walkthrough.
How to Make a Perfect Pie Crust
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