One look at the image above and you'll see why it's impossible to resist the whimsical cuisine of Michelin-starred chef Andreas Caminada.
For the past 13 years the chef has worked at the acclaimed Schloss Schauenstein restaurant in Switzerland where he's perfected the art of making beautiful dishes that are a joy to eat.
Luckily, Caminada has shared some of his amazing Michelin-starred recipes with FDL. Now you can try your hand at cooking recipes with a chef's touch in the comfort of your home. Enjoy!
Blackberry and Verbena (pictured above)
This stunning dessert features blackberries and verbena prepared in a variety of ways including a sorbet, gel and marshmallow.
Goose Liver with Fresh Goat's Cheese and Maize
Maize, aka corn to Americans, is prepared as a sorbet and a gazpacho in this creative recipe featuring goose liver marinated in white wine.
Roasted Roe Deer Loin
This wild game recipe is prepared with carrot puree, spiced bread and a mouthwatering chicken stuffing paired with roe deer loin.
Seared Brook Trout with Beets and Peas
A colorful recipe featuring fresh trout, roasted onions, a tarragon sauce, red beets and pea puree.
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